This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your...
Author: Pinay0618
My Sister gave me a home grown Chi qua Otherwise known as: Hairy melon, fuzzy gourd, Chinese preserving melon, wax gourd, moa qua (hairy gourd). And I wanted something Asian so I created this stuffed with...
Author: Rita1652
My father-n-law, from Nicaragua, taught this to my Hubby who then taught it to me. It's one of the family favorites.
Author: Dookie007
I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said...
Author: chefschwantz
I am fussy about home baked mac and cheese and rarely want anything added to it beyond the basics but this one is delicious with its slightly smoky bacon which works beautifully with nutty gruyere cheese....
Author: MarraMamba
This is an adaptation of a recipe from Club Running magazine. It makes a very hearty dinner. The resulting casserole is thick, not at all runny, so you may want to add sauce or reduce pasta if you prefer...
Author: cathianne
Make and share this Split Pea Soup With Meatballs recipe from Food.com.
Author: Marie
Whip up thi meatless manicotti for a vegetarian version of a favorite Italian pasta dish. GOOD TO KNOW: Cheese pasta dishes fon't always have to be extremely high in fat. This recipe calls for fat-free...
Author: ElizabethKnicely
I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the...
Author: gavin_and_zanes_mom
I found this recipe on canadiancove.com and I'm putting it here for safe keeping. It's the best I've ever used. The website says "A Regional U.S. recipe by Cathy Silvey and Richard Wood of Mercer Island,...
Author: partysweets
from "Sahtein, Middle Eastern Cookbook" and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooking...
Author: Everybody eats when
Make and share this Pork and Potato Bake recipe from Food.com.
Author: ElaineAnn
I found this recipe in a cookbook entitled Grandma's Best Loved Recipes. Really quick and easy to throw together and tastes similar to baked spaghetti.
Author: Crafty Lady 13
This recipe idea came after trying DanDrakes chicken recipe #108344. Pork is ideal for both the flavors of BBQ and Apple and I decided to mix the two. My wife and I like our BBQ on the sweet & savoury...
Author: Lardygeezer
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Author: Kathy Strickland
I am not a vegan, but I love the different variety of meatless soy burgers. This is a patty melt made with whatever flavor burger you want. Add mustard, ketchup, and a pickle for extra flavor.
Author: Asha1126
5-Ingredient Fix Contest Entry. Easy as can be and simple few minutes and done. Can eat alone as meal with bread or added to breakfast as side item with eggs and you are set to go. Back when I was working...
Author: Kaylenesue
We don't eat a lot of rice but this recipe is one of the exceptions. I serve this with jalapeno corn bread.
Author: mydesigirl
This recipe name sounds kind of strange but it's great. Got this recipe from my sister and this is what she called it. Not sure where she got it at. If anyone knows it by another name, let me know. If...
Author: Quiltn99
This is Jewish dish that is usually served on Shabath. This recipe to me is the greatest. I found it on Chabad.org. I don't know if this recipe is by Rebbetzin Esther Winner or not. You'll have a great...
Author: gardner.charles
Qick recipe for Jambalaya that I got off a can of Van Camp's kidney beans and modified a bit. Quick and easy, tasty and hearty.
Author: cookin mimi
A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one...
Author: DbKnadler
Make and share this Italian Roasted Chicken With Orange and Oregano recipe from Food.com.
Author: breannanoahmason
Make and share this Roast Honey and Cumin Chicken recipe from Food.com.
Author: English_Rose
Make and share this Deep-Fried Wild Turkey recipe from Food.com.
Author: Iowahorse
This solo meal provides meat, vegetable, and pasta in one dish. The sourness of the beer is matched with the sweetness of the onion, and the saltiness of the olives. The reason the chicken breast is left...
Author: Bill Hilbrich
Creamy ricotta and cream cheese filling, rolled up in lasagna noodles and baked under homemade meat sauce and lots of cheese!! YUM!
Author: Mandi T
Make and share this Sherried Chicken and Fettuccine Casserole recipe from Food.com.
Author: little_wing
I copied this out of a cookbook but I don't remember which one. The author's note on the recipe says it is from Sofi's restaurant in Los Angeles.
Author: Cookie16
This was the first meal I ever cooked for my wife back when we were dating. The recipe is from and old Betty Crocker cookbook that my parents made for me back in the 70s' I liked it so much that I learned...
Author: GourmetPappa
A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for...
Author: JMS0173
I was raised by a single mother who never had a lot of time to cook. She would make this "concoction" a lot and I grew to love it so much. Now I make it for myself and my husband.
Author: solucky13
A great Mexican casserole that I've been making for fifteen plus years--a real family favorite of ours! Originally from a local church cookbook where everyone puts their best recipes!
Author: Leslie in Texas
Make and share this HOUBY S VEJCI (Mushrooms with Eggs) recipe from Food.com.
Author: LikeItLoveIt
Make and share this Steak Pie with Cheese Crust recipe from Food.com.
Author: Millereg
Simple, warm, soulfull, soothing, flavorful, and absolutely delicious field peas. I didn't know they could be this good. Add homemade cornbread, and if you're southern, some good ole pan fried sourkraut...
Author: Keri Caldwell
This recipe was submitted by Barbara McIntosh of Midland, Texas to Taste of Home and posted here in response to a request. She writes, "I've served this satisfying lasagna for years-when our children were...
Author: Miss Annie
This came from TOH - cooking for a crowd. I was intrigued by the recipe so divided it down for a family of 6. Even my kids love this recipe. I was not a curry fan before trying this and I guiltily admit...
Author: Chef on the coast
This picadillo has just about everything in it that I like, being a little different from the others here on Zaar. It's from The Whole Foods Market Cookbook and can be eaten alone or stuffed inside a chile...
Author: carmenskitchen
Make and share this Chili Chicken With Asparagus recipe from Food.com.
Author: kelly in TO
I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. Taste just like cabbage rolls w/o all the work!
Author: RandomRamblings
This recipe was inspired by the very distinct flavors of the Chipotle from Mexican food and the ever famous peanut sauce from Thai cuisine. It creates a sweet and yet spicy sauce that will coat your wings...
Author: lookjustin
This recipe is meant as a 'suit to taste' recipe. Please feel free to use spices you enjoy with ketchup-based sauces. Or feel free to brine your chicken PRIOR to placing this coke sauce on it. The sauce...
Author: MapleLeafLili Hill
This casserole recipe is different than all the others I've seen, as this doesn't use bread in it. This is a family favorite. Hope you enjoy it, as well. :)
Author: Beth A.
From Semi-Homemade Cooking 2 by Sandra Lee Every meal is a happy hour with this hit-the-spot dish that goes down as easy as a bottle of your favorite brew. A tantalizing blend of cool, refreshing beer...
Author: lovey514
I first made this one night when the family wanted somthing different I originally used leftover shrimp and I've improved the recipe since so it's all fresh now. IT IS WONDERFUL!!
Author: kitchenwitch71
Make and share this Easy Un-Stuffed Pork Chops recipe from Food.com.
Author: Secret Agent
Make and share this Roasted Eggplant With Harissa Potatoes and Tomatoes recipe from Food.com.
Author: Mia in Germany
Wonderful summertime fresh pasta dish that will impress every time with the basil fettucine and chorizo.
Author: lukempaulson